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Green Beans with Shallots and Breadcrumbs

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    Martha Stewart Living, November 2009
    • Yield Serves 12
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    Ingredients

    • 2 pounds green beans
    • 1/4 cup plus 2 tablespoons extra-virgin olive oil
    • 2 shallots, thinly sliced
    • 1/4 cup plus 2 tablespoons store-bought seasoned breadcrumbs
    • Coarse salt and freshly ground pepper

    Directions

    1. Prepare an ice-water bath. Bring a large pot of lightly salted water to a boil. Add green beans, and blanch until bright green, about 5 minutes. Drain, and transfer to ice-water bath. Let stand until cool. Drain, and pat dry.
    2. Heat oil in a large straight-sided skillet over medium heat. Add shallots, and cook, stirring occasionally, until golden, about 5 minutes. Add beans, and cook until heated through, about 2 minutes.
    3. Stir in breadcrumbs, and cook for 2 minutes more. Season with salt and pepper. Serve warm.

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