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Under 30 Minutes

Under 30 Minutes

Warm Beef and Brie Sandwich

Make this sandwich on a Monday evening when you've got leftover pot roast from Sunday's dinner.

  • prep: 15 mins
    total time: 15 mins
  • servings: 1

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Ingredients

  • Roasted red peppers
  • Pot Roast Recipe
  • Grainy mustard
  • Brie cheese
  • Mayonnaise
  • Whole-grain bread
  • Romaine lettuce

Directions

  1. Step 1

    Layer all the ingredients, except for the lettuce, on the bread slices.

  2. Step 2

    Broil until beef is warmed through and cheese is melted.

  3. Step 3

    Put the romaine leaves over beef and peppers, and top with cheese toast.

Source
Everyday Food, January/February 2003

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