Warm Beef and Brie Sandwich
Make this sandwich on a Monday evening when you've got leftover pot roast from Sunday's dinner.
- Total Time:
- Servings: 1
Source: Everyday Food, January/February 2003
- Roasted red peppers
- Pot Roast
- Grainy mustard
- Brie cheese
- Whole-grain bread
- Romaine lettuce
Layer all the ingredients, except for the lettuce, on the bread slices.
Broil until beef is warmed through and cheese is melted.
Put the romaine leaves over beef and peppers, and top with cheese toast.