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Hoisin-Glazed Eggplant

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Brush this sweet, salty Asian sauce on the eggplant and enjoy a whole new twist on grilled vegetables.

Source: Everyday Food, July/August 2003
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Don't cut the eggplant too thin or it will fall through the grill.

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Reviews

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How would you rate this recipe?
60
  • CnelsDesigns
    20 AUG, 2012
    Loved this recipe. I made a few small adjustments. I used a drizzle of honey and 1 whole jalapeno pepper to spice it up a bit. This will be a keeper for me and my family.
    Reply
  • MS11730927
    7 JUL, 2011
    Amazing! I've had grilled veggies before, but this takes it to a whole new level. This is now on our list of family favs!
    Reply

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