advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Green Beans with Hazelnuts and Gorgonzola

This dish is much healthier than its casserole counterpart. The Gorgonzola's rich, creamy texture offers a nice counterpoint to the crunchy, selenium-packed nuts. Briefly steaming the beans rather than boiling retains their vitamin C and B6 content.

  • Prep:
  • Total Time:
  • Servings: 8
Green Beans with Hazelnuts and Gorgonzola

Source: Body+Soul, November 2009

Ingredients

  • 2 pounds green beans, stem ends trimmed
  • 2 tablespoons nut oil, such as hazelnut, almond, or walnut
  • 1 tablespoon sherry vinegar
  • Coarse salt and ground pepper
  • 2 ounces Gorgonzola cheese, crumbled (about 1/2 cup)
  • 1/2 cup roasted blanched hazelnuts, coarsely chopped

Directions

  1. Steam green beans until crisp-tender, 4 to 8 minutes. Transfer to a bowl and toss with oil and vinegar; season with salt and pepper. Sprinkle with Gorgonzola and nuts.

Related Topics