New This Month

Hibiscus-Honey Iced Tea


Serve up this lively (with or without rum) red tea to guests at an elegant luncheon.

  • Servings: 8

Source: Everyday Food, June 2008


  • 6 hibiscus tea bags
  • 1/2 cup honey
  • 1 cup fresh lime juice (from 8 to 10 limes)
  • 1 cup light rum (optional)


  1. In a large heatproof pitcher, combine tea bags, honey, and 5 cups boiling water; let steep 10 minutes. Discard tea bags. Add lime juice, rum (if using), and 3 cups cold water. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice.

Reviews Add a comment

  • gagne1
    20 JUL, 2010
    I just amde this tea exactly as written (without rum because it was for a baby shower), and it was so refreshing! Tangy and good. I want to have it in my regrigerator all of the time. Highly recommended.
  • gailg0404
    21 MAY, 2009
    Since I do not use teabags anymore, I buy the hibiscus infusion loose tea and brew my own tea from loose tea. This is a marvelously refreshing tea even without all of the other ingredients. It is also good for treating high blood pressure and a host of other ailments, easy to find on google
  • sexyLAMBCHOPx
    10 FEB, 2009
    MileGena-You posted two comments about 2 recipes strating you couldnt find the ingrediants. Where do you live. Try Trader Joes, Whole Foods or ask your big chain grocer for the items. I did try this recipe and lessened the mount of honey. Very Refreshing.
  • MlleGena
    15 JUN, 2008
    I couldn't find Tazo Hibiscus tea bags at my grocer so I substituted with Raspberry tea bags. I think the recipe calls for too much lime. 1/2 cup of lime is enough.