Hibiscus-Honey Iced Tea
Serve up this lively (with or without rum) red tea to guests at an elegant luncheon.
- Servings: 8
Source: Everyday Food, June 2008
- 6 hibiscus tea bags
- 1/2 cup honey
- 1 cup fresh lime juice (from 8 to 10 limes)
- 1 cup light rum (optional)
In a large heatproof pitcher, combine tea bags, honey, and 5 cups boiling water; let steep 10 minutes. Discard tea bags. Add lime juice, rum (if using), and 3 cups cold water. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice.