No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Lemonaise Vinaigrette

  • yield: Makes 3/4 cup


  • 1/2 cup Ojai Cook's Lemonaise
  • 2 tablespoons white-wine vinegar
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon finely chopped shallot
  • 2 tablespoons extra-virgin olive oil


  1. Step 1

    In a medium bowl, whisk together Lemonaise, vinegar, zest, and shallot. While whisking constantly, add oil in a slow, steady stream until combined.

The Martha Stewart Show, April 2006