advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Lemonaise Vinaigrette

  • Yield: Makes 3/4 cup
Lemonaise Vinaigrette

Source: The Martha Stewart Show, April 2006

Ingredients

  • 1/2 cup Ojai Cook's Lemonaise
  • 2 tablespoons white-wine vinegar
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon finely chopped shallot
  • 2 tablespoons extra-virgin olive oil

Directions

  1. In a medium bowl, whisk together Lemonaise, vinegar, zest, and shallot. While whisking constantly, add oil in a slow, steady stream until combined.

Reviews

Reviews (0)

Related Topics