Chili Oven Fries

  • Prep:
  • Total Time:
  • Servings: 4
Chili Oven Fries

Source: Everyday Food, June 2004


  • 3 large russet potatoes (about 2 pounds)
  • 3 tablespoons olive oil
  • 2 teaspoons chili powder
  • Coarse salt and ground pepper


  1. Preheat oven to 425 degrees. Halve 3 large russet potatoes lengthwise; cut each half lengthwise into thirds.

  2. In a large bowl, whisk olive oil with chili powder; season generously with coarse salt and ground pepper. Add potatoes; toss to coat.

  3. Transfer potatoes to a baking sheet, cut sides down. Bake, turning potatoes halfway through, until they are tender and golden brown, about 45 minutes.


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