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Gemelli with Tomatoes, Olives, and Ricotta

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Recipe photo courtesy of Yunhee Kim

A tangy sun-dried tomato vinaigrette clings to spiral-shaped gemelli in this summery salad. Olives and capers add a mellow kick and rich, creamy ricotta tempers the piquant flavors.

Source: Martha Stewart Living, September 2007
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How would you rate this recipe?
28
  • Ides
    13 AUG, 2010
    This was so easy to make and it was so flavorful!
    Reply
  • KScot
    19 JUN, 2009
    afad
    Reply
  • VetMed2012
    5 FEB, 2009
    This was easy and delicious! My sun-dried tomatoes were pretty big, so I only used 3 or 4. I also served it warm and skipped the steps about spreading out the pasta and refrigerating it, which made the meal better for winter!
    Reply
  • alexis0012
    4 AUG, 2008
    made this for a picnic, it was a hit! The only complaint is that the ingredients (ricotta, kalmata olives, capers...) are a bit pricey.
    Reply

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