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Chipotle-Lime Glaze

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    This sweet-sour glaze is great on grilled shrimp, turkey, beef, chicken, and pork, as well as salmon. When grilling, brush glaze on all sides 2 minutes before meat or seafood finishes cooking, then brush on again right after removing from the grill. For roasted salmon, brush fish with glaze before baking.
    Everyday Food, June 2010
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    Ingredients

    • 1/4 cup orange marmalade
    • 1 1/2 teaspoons liquid from chipotle chiles in adobo
    • 1 teaspoon fresh lime juice

    Directions

    1. In a small bowl, stir together marmalade, chipotle liquid, and lime juice.

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