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Avocado Deviled Eggs

Recipe from Martha's TV kitchen.

  • Yield: Makes 20
Avocado Deviled Eggs


  • 10 hard-boiled eggs
  • 1 avocado, peeled and pitted
  • 2 teaspoons freshly squeezed lemon juice
  • 1/4 cup Homemade Mayonnaise
  • Coarse salt and freshly ground pepper


  1. Peel eggs and cut in half, either lengthwise or crosswise. Carefully scoop out yolks, and arrange whites on a platter or tray.

  2. In the bowl of a food processor, process egg yolks, avocado, lemon juice, and mayonnaise until smooth. Season with salt and pepper.

  3. Transfer egg yolk mixture to a pastry bag fitted with a large star tip. Pipe mixture carefully and very neatly into egg halves. Cover with plastic wrap, and refrigerate until ready to use, up to 3 hours.

Reviews (2)

  • cairnrescue 7 Jul, 2012

    These are REALLY good and easy to make. Velvety and rich! Next time I might add a llittle very finely chopped/minced red onion and garnish with cilantro.

  • murphymurphy 17 Feb, 2010

    very nice and different

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