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Pan-Seared Steak with Onion and Worcestershire

This delicious, reliable steak dinner uses just one pan.


  • 3 tablespoons vegetable oil
  • 1 1 1/2-pound flank, sirloin, or skirt steak
  • Coarse salt and ground pepper
  • 1 medium onion, halved and thinly sliced
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon butter
  • 1/4 cup chopped parsley


  1. In a large skillet over medium-high, heat a tablespoon vegetable oil. Season a steak with salt and pepper, then cook until dark brown and crusty, 3 to 5 minutes per side for medium-rare (depending on thickness).

  2. While the steak rests, wipe the pan clean and heat 2 teaspoons oil over medium-high. Add onion, and cook until tender. Add Worcestershire sauce and tablespoon butter and toss to coat. Thinly slice the steak across the grain and top with chopped parsley.

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