New This Month

Herb Salt

  • Yield: Makes 1/4 cup

Ingredients

  • 2 tablespoons coarse salt
  • 2 teaspoons dried dill
  • 2 teaspoons dried marjoram
  • 2 teaspoons dried tarragon

Directions

  1. Combine all ingredients in a small bowl.

Cook's Notes

Store in an airtight container for up to 6 months.

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