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Herb Salt

  • yield: Makes 1/4 cup


  • 2 tablespoons coarse salt
  • 2 teaspoons dried dill
  • 2 teaspoons dried marjoram
  • 2 teaspoons dried tarragon

Cook's Note

Store in an airtight container for up to 6 months.


  1. Step 1

    Combine all ingredients in a small bowl.