No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Grand Mere

This recipe for grand mere is from chef Terrance Brennan of New York's Picholine restaurant.

  • servings: 4

advertisement

advertisement

Ingredients

  • Coarse salt
  • 20 pearl onions, peeled
  • 2 tablespoons olive oil
  • 2 slices smoked bacon cut into 1/2-inch pieces
  • 1 1/2 cups white button mushrooms, wiped clean and quartered
  • Freshly ground black pepper

Directions

  1. Step 1

    In a medium saucepan, bring 4 cups water to a boil. Add 1 teaspoon salt and return to a boil. Add pearl onions and cook about 6 minutes. Drain and set aside.

  2. Step 2

    Heat olive oil in a large heavy-bottomed skillet over medium heat. Add bacon and cook, stirring, for about 2 minutes. Increase heat and add onions and mushrooms; continue cooking until vegetables are browned, 2 to 3 minutes. Season with salt and pepper. Remove from heat and keep warm until serving.

Source
The Martha Stewart Show, January Winter 2008

advertisement

advertisement