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This simple recipe makes a yummy snack.

  • Servings: 1

Source: The Martha Stewart Show, September 2005


  • 12 tortilla chips
  • 1/4 cup refried beans
  • 3 tablespoons shredded Monterey Jack cheese
  • 3 tablespoons shredded cheddar cheese
  • 2 tablespoons canned sliced black olives
  • 12 fresh cilantro leaves
  • 2 tablespoons chopped pickled jalapeno chiles


  1. Place tortilla chips in a single layer on a microwavable plate or tray. Top each chip with 1 teaspoon beans and 1 1/2 teaspoons cheese. Evenly divide the chiles and olives among the tortilla chips.

  2. Microwave on high until the cheese is melted, about 1 minute. Remove, and garnish with cilantro leaves. Serve immediately.

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