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Nachos

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    This simple recipe makes a yummy snack.
    The Martha Stewart Show, September 2005
    • Yield Serves 1
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    Ingredients

    • 12 tortilla chips
    • 1/4 cup refried beans
    • 3 tablespoons shredded Monterey Jack cheese
    • 3 tablespoons shredded cheddar cheese
    • 2 tablespoons canned sliced black olives
    • 12 fresh cilantro leaves
    • 2 tablespoons chopped pickled jalapeno chiles

    Directions

    1. Place tortilla chips in a single layer on a microwavable plate or tray. Top each chip with 1 teaspoon beans and 1 1/2 teaspoons cheese. Evenly divide the chiles and olives among the tortilla chips.

    2. Microwave on high until the cheese is melted, about 1 minute. Remove, and garnish with cilantro leaves. Serve immediately.

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