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Summer-Vegetable Gratin

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This gratin sides well with Chicken Tonnato.

Source: Martha Stewart Living, June 1997
Total Time Prep Servings

Ingredients

Directions

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29
  • utgbamo
    2 OCT, 2011
    This is a great recipe with well balanced flavors--herbs, vegetables and cheese. "We should have this once a week at least" was one of the comments from my family. I've had to double the recipe so that there are leftovers for the lunch the next day!
    Reply

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