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Charmoula

Use this charmoula to make chef Maria Hines' Butter-Poached Spot Prawns with Israeli Couscous.

  • servings: 4

Ingredients

  • 1 cup packed flat-leaf parsley leaves
  • 1 cup packed cilantro leaves
  • 1 cup packed mint leaves
  • 1 teaspoon harissa or sambal
  • 1 clove garlic, minced
  • Juice of 1/2 lemon
  • 1/2 cup olive oil, plus more as needed

Directions

  1. Step 1

    Bring large pot of water to boil. Add parsley leaves and cook for 30 seconds. Drain and pat dry.

  2. Step 2

    Place parsley leaves in the jar of a blender along with cilantro, mint, harissa, garlic, and lemon juice. With the motor running, slowly add olive oil; blend until ingredients are pureed, adding more oil if necessary.

Source
The Martha Stewart Show, February 2010