Tea Punch
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The Martha Stewart Show, April 2010
- Yield Makes about 5 1/2 quarts
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Ingredients
- 3 oranges, sliced
- 8 cups hot weak green tea
- 4 cups dark rum, chilled
- Juice of 3 lemons, chilled
- 8 cups white wine, chilled
- 2 cups brandy, chilled
- Ice
Directions
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Place orange slices in a large container and pour tea over oranges. Bring to room temperature and transfer to refrigerator to chill. Just before serving, transfer to a punch bowl and add rum, lemon juice, wine, and brandy; add ice and serve immediately.
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