Rum Aperitif

This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.


  • 1 ounce light rum
  • 1 ounce dry vermouth
  • 1/4 ounce dark rum
  • 1/4 ounce grenadine
  • 1/2 ounce fresh lemon juice


  1. Shake ingredients over ice and strain into a chilled cocktail glass.


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