Salt-and-Sugar Pickles

This salt-and-sugar pickle recipe is courtesy of chef David Chang.

  • Yield: Makes about 2 cups
Salt-and-Sugar Pickles

Source: The Martha Stewart Show, July Summer 2008


  • 1 teaspoon fine sea salt
  • 1 teaspoon sugar
  • 6 large radishes, halved and sliced into thin wedges
  • 2 thin daikon radishes, thinly sliced crosswise into 1/8-inch pieces
  • 2 Kirby cucumbers, sliced crosswise into 1/4-inch pieces


  1. In a small bowl, mix together salt and sugar. Place radishes and cucumbers in a medium bowl and sprinkle with salt mixture; toss to combine. Let stand 5 to 10 minutes before serving.


Be the first to comment!