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Sauteed Peas and Red Onion


This is a delicious accompaniment to our Rib Roast with Rosemary-Garlic Potatoes.

  • Prep:
  • Total Time:
  • Servings: 8

Photography: Anna Williams

Source: Everyday Food, December 2007


  • 3 tablespoons butter
  • 1 medium red onion, halved and thinly sliced
  • Coarse salt and ground pepper
  • 3 packages (10 ounces each) frozen peas


  1. Heat 2 tablespoons butter in a large skillet over medium. Add onion, and season with salt and pepper. Cook, tossing occasionally, until onion begins to soften, 2 to 3 minutes.

  2. Add peas; cover skillet, and cook, stirring occasionally, until peas are warmed through and tender, 6 to 10 minutes. Remove from heat.

  3. Add remaining tablespoon butter; stir until melted. Season with salt and pepper, and serve.

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