Pears and Pecorino
Few desserts are as naturally sophisticated as fruit paired with cheese. The honey and ground pepper complete the marvelous quartet of sweet and pungent flavors.
- Servings: 4
Source: Desserts 1998
- 1/2 pound pecorino cheese
- 4 Comice pears, cored and sliced
- Freshly ground black pepper
Slice cheese thinly, and divide among four plates. Place pears on top of cheese. Warm honey, and drizzle it over pears. Top with a grind of pepper.