Almond-Crusted Frozen Yogurt

  • Servings: 4
Almond-Crusted Frozen Yogurt

Photography: Dana Gallagher

Source: Martha Stewart Living, March 2001


  • 1/2 cup almonds
  • 1 pint vanilla frozen yogurt
  • 2 tablespoons sugar
  • 1/2 tablespoon ground cinnamon
  • Honey


  1. Heat oven to 350 degrees. Spread almonds on a baking pan, and toast until golden, about 10 minutes. Set the nuts aside until they cool completely.

  2. Meanwhile, line a square cake pan with parchment paper. Using a 1 3/4-inch ice-cream scoop, make four balls of frozen yogurt, place on parchment, and transfer pan to freezer to harden for at least 1/2 hour.

  3. When almonds are cool, transfer to the bowl of a food processor. Add sugar and cinnamon, and pulse until finely chopped. Roll the yogurt balls in the nut mixture, and drizzle with honey. Serve immediately.


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