New This Month

Blood Orange Gelatin

  • Servings: 10


  • 6 cups freshly squeezed blood-orange juice
  • 3 envelopes unflavored gelatin
  • 2 1/2 cups sugar
  • Candied Blood Orange Zest
  • Pomegranate seeds, for garnish


  1. Strain the juice through a double layer of damp cheesecloth or a paper coffee filter. Measure 3 cups of the juice. Sprinkle gelatin over to soften.

  2. Meanwhile, bring the remaining 3 cups of juice to a boil in a small saucepan. Add the sugar, stirring to dissolve. Remove from heat as soon as it dissolves, and stir in the juice and gelatin mixture. Pour into a glass bowl, and allow to cool. Cover with plastic wrap, and refrigerate overnight. Garnish with zest and pomegranate seeds.

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