Simple White Rice
Start thinking of rice as the foundation for many delicious dishes. This recipe is so simple, you'll cook a perfect pot of rice every time.
- Total Time:
- Yield: 7 cups
Source: Everyday Food, April 2010
- 3 cups salted water
- 2 cups long-grain white rice
In a medium pot, bring 3 cups salted water to a boil. Add 2 cups and stir. Return to a boil; cover and reduce to a simmer. Cook until rice is tender, about 15 minutes. Remove pot from heat and let stand, covered, 5 minutes. Fluff rice with a fork and spread on a rimmed baking sheet to cool.