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Penne with Red Sauce

  • servings: 1



  1. Step 1

    Cook pasta in a large pot of boiling, salted water until al dente. Drain; reserve a small amount of cooking water in the pot.

  2. Step 2

    Return pasta to pot over low heat, add red sauce, and toss. Season with salt and pepper. Serve hot with Parmesan shavings on top.

Martha Stewart Baby, Special Issue 2000