Penne with Red Sauce

  • Servings: 1
Penne with Red Sauce

Source: Martha Stewart Baby, Special Issue 2000

Ingredients

Directions

  1. Cook pasta in a large pot of boiling, salted water until al dente. Drain; reserve a small amount of cooking water in the pot.

  2. Return pasta to pot over low heat, add red sauce, and toss. Season with salt and pepper. Serve hot with Parmesan shavings on top.

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