Carrot Juice Cocktail

Flaxseed oil, a good source of vitamin A and omega-3 fatty acids, is available in the refrigerator section of most health-food stores.

  • Servings: 2

Source: Martha Stewart Living, December/January 1998/1999

Ingredients

  • 1 one-inch-long piece fresh ginger, peeled
  • 6 medium carrots, trimmed and scrubbed
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon flaxseed oil

Directions

  1. Place ginger in a juice extractor; process, extracting all juice; transfer to a pitcher.

  2. Place carrots in extractor, and process, extracting all juice; transfer to pitcher.

  3. Add lemon juice and flaxseed oil. Stir; pour into two glasses. Add ice if desired; serve.

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