Carrot Juice Cocktail
Flaxseed oil, a good source of vitamin A and omega-3 fatty acids, is available in the refrigerator section of most health-food stores.
- Servings: 2
Source: Martha Stewart Living, December/January 1998/1999
- 1 one-inch-long piece fresh ginger, peeled
- 6 medium carrots, trimmed and scrubbed
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon flaxseed oil
Place ginger in a juice extractor; process, extracting all juice; transfer to a pitcher.
Place carrots in extractor, and process, extracting all juice; transfer to pitcher.
Add lemon juice and flaxseed oil. Stir; pour into two glasses. Add ice if desired; serve.