This recipe for Govind Armstrong's sachet is used in his recipe for grilled cheese with pulled short ribs and pickled red onions. The recipe comes from his cookbook, "Small Bites, Big Nights."
- 4 sprigs fresh flat-leaf parsley
- 6 sprigs fresh thyme
- 2 fresh bay leaves
- 1 teaspoon black peppercorns
- One 5-inch piece dark green leek top, washed
Wrap all ingredients in a small piece of cheesecloth. Tie to enclose with kitchen twine.