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Turkey Reuben

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In this reinvented classic, turkey takes a seemingly rightful place between melted cheese and rye bread, with a mustard-laced take on coleslaw supplanting sauerkraut.

Source: Martha Stewart Living, November 2008
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  • cbarry6
    2 DEC, 2013
    This is a delicious way to use leftover Thanksgiving turkey. I made some substitutions to make use of what I had on hand: whole wheat instead of rye bread, cheddar instead of Swiss, and store-bought cole slaw. It still turned out yummy and very filling. Will make again!
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