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Linguine with Beef and Onions

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Use up leftover beef brisket in this tasty pasta ragu.

Source: Everyday Food, April 2004
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

You can make the sauce ahead of time and keep it covered in the refrigerator. Gently reheat the sauce on the stove while the pasta is cooking.

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Reviews

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How would you rate this recipe?
14
  • JanieRanger
    2 AUG, 2009
    This is delicious. I would make a brisket. just for this recipe. Might try beef broth instead of chicken broth the next time.
    Reply
  • Letahoney
    25 JAN, 2009
    This was wonderful so easy and so good. Even got my friends picky kid who will only eat hot wings to eat it and she loved it
    Reply
  • celticnot
    4 JAN, 2009
    This was just okay. Likely won't make it again.
    Reply
  • celticnot
    4 JAN, 2009
    This was just okay. Likely won't make it again.
    Reply
  • grannycooks
    26 DEC, 2008
    This sounds like a good quick and easy dinner. I made a pork loin roast for Christmas and think it would lend itself well to this dish and would probably add some mushrooms also.
    Reply

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