Pineapple Gin "Kir"
Delightfully striated, these pineapple "kirs" (creme de cassis adds the ruby-colored layer) blush to a pretty pink when stirred.
- Servings: 2
Photography: Stephen Lewis
Source: Martha Stewart Living, July 2003
- 3/4 cup pineapple juice
- 1/2 cup gin
- 2 tablespoons fresh lemon juice
- 2 teaspoons creme de cassis
- 2 pineapple wedges (for garnish)
In a pitcher, mix together pineapple juice, gin, and lemon juice. Divide between 2 tall (Collins) glasses. Pour 1 teaspoon creme de cassis in the center of each glass; do not stir. Carefully fill glasses with ice cubes, and garnish each with a pineapple wedge.