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Pineapple Gin "Kir"

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    • Yield Serves 2
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    Ingredients

    • 3/4 cup pineapple juice
    • 1/2 cup gin
    • 2 tablespoons fresh lemon juice
    • 2 teaspoons creme de cassis
    • 2 pineapple wedges (for garnish)

    Directions

    1. In a pitcher, mix together pineapple juice, gin, and lemon juice. Divide between 2 tall (Collins) glasses. Pour 1 teaspoon creme de cassis in the center of each glass; do not stir. Carefully fill glasses with ice cubes, and garnish each with a pineapple wedge.

    Variations

    You can prepare these cocktails without the pineapple garnish, if desired.

    Recipe Reviews

    Reviews (1)

    • essteiner
      24 Dec, 2010

      This didn't work so well for me, The juices mix with the creme de cassis, even if you pour it slowly. But it tasted good.

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