New This Month

Pineapple Gin "Kir"


Delightfully striated, these pineapple "kirs" (creme de cassis adds the ruby-colored layer) blush to a pretty pink when stirred.

  • Servings: 2

Source: Martha Stewart Living, July 2003


  • 3/4 cup pineapple juice
  • 1/2 cup gin
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons creme de cassis
  • 2 pineapple wedges (for garnish)


  1. In a pitcher, mix together pineapple juice, gin, and lemon juice. Divide between 2 tall (Collins) glasses. Pour 1 teaspoon creme de cassis in the center of each glass; do not stir. Carefully fill glasses with ice cubes, and garnish each with a pineapple wedge.


You can prepare these cocktails without the pineapple garnish, if desired.

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