Ice Cream Cupcakes

These miniature desserts are dressed up with a scoop of gelato.

  • Yield: Makes 4 dozen mini cupcakes
Ice Cream Cupcakes

Source: Martha Stewart Living, July 2008

Ingredients

Directions

  1. Using a 1 1/2-inch ice cream scoop, press a scoop of ice cream or gelato on top of 1 cupcake. Repeat with remaining cupcakes and ice cream or gelato.

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