Ice Cream Cupcakes
These miniature desserts are dressed up with a scoop of gelato.
- Yield: Makes 4 dozen mini cupcakes
Source: Martha Stewart Living, July 2008
- Buttermilk-Vanilla Cupcakes
- 4 pints ice cream and gelato, slightly softened
Using a 1 1/2-inch ice cream scoop, press a scoop of ice cream or gelato on top of 1 cupcake. Repeat with remaining cupcakes and ice cream or gelato.