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Mint Sorbet

This mint sorbet is courtesy of Jehangir Mehta of Graffiti Food and Wine Bar and is used to make Watermelon Feta Salad.

  • servings: 2

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Ingredients

  • 4 cups loosely packed mint leaves
  • 1 cup Simple Syrup, plus more as needed

Directions

  1. Step 1

    Bring 2 quarts water to a boil in a large pot; prepare an ice-water bath and set aside. Add mint leaves to boiling water for about 30 seconds; drain and immediately transfer mint to ice-water bath. Drain and squeeze out excess water.

  2. Step 2

    Transfer mint leaves to the jar of a blender along with simple syrup; puree until smooth. Add more simple syrup, if desired.

  3. Step 3

    Transfer mixture to an ice cream maker and freeze according to manufacturer's instructions. Keep frozen in an airtight container until ready to use, up to 3 days.

Source
The Martha Stewart Show, January Winter 2009

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