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Jennifer's Graham Cracker Sandwiches

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These wholesome treats are made with wheat germ and brown sugar. Fill the cookies with raspberry jam for a burst of fruit flavor (other fruit jams also work), and drizzled chocolate adds an indulgent finish.

Source: Martha Stewart Living, December 2009
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Ingredients

Directions

Cook's Notes

Cookies without chocolate and jam can be stored at room temperature for up to 1 week; otherwise, 2 days.

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How would you rate this recipe?
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  • RochelleGG
    29 DEC, 2010
    I think it says to use a resealable plastic bag because they're cheaper than using a disposable decorating bag.
    Reply
  • MS10702140
    29 DEC, 2010
    Much agreed with patcash- also why use a resealable plastic bag if you toss it out after cutting a hole in it?
    Reply
  • patcash
    27 DEC, 2009
    Maybe the graham crackers are of a better quality then the kind you buy ready made, but I have made my own graham cracker cookies since I was a kid using the boxed crackers and I make a buttercream frosting and stir in peanut butter and put between the crackers. Everyone loves them and are a good thing for days you crave something sweet and don't feel like baking or have the time.
    Reply

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