Save to your Collections
Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.
Review this Recipe
Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!
Made this recipe last night, my kids under age 9 enjoy the flavor. It was fast to cook since the breast chicken were thin slices, I used muenster cheese to add flavor. The chicken was cooked on the oven 375degrees for about 15 min. than low broiled temp.for about 7 min. Delicious!!!
This one goes way back. Just dip in egg w/mustard-roll in bread crumbs w/parm. ch. Add pats of butter on top.Very moist. If you put in toothpicks, (5), to hold together,Slice between them and serve as appetizers.
This recipe is a keeper. My family loved it. I am always looking for gluten free (this is GF minus the couscous) alternatives to make for dinner. Thank you.
I was concerned about the center of the roll-up getting cooked via broiling, so I baked at 400 degrees for 20 minutes, then added the cheese slice on top and baked an additional 5 minutes. They came out great! (Another suggestion - before baking, brush the rolls with egg wash and dip in seasoned bread crumbs. The kids loved it!)
seems the chicken in the center would take longer then 6-10minutes to cook
I'd add my favorite stand-by-salad dressing, either Italian or Bleu cheese over the top.
I agree with the posters who said it looked like it was wrapped in dough already. I was looking for the ingredient (pastry dough, phyllo, etc.). If and when I make these, I'll marinate the chicken in some saltwater solution to add moisture to the meat itself prior to assembly. After assembly, I'd brush some olive oil on each roll-up before cooking.
yes,it looks dry.May be before you top them with cheese you can put a tomato slices,and then the cheese.
I thought they were wrapped in cresent rolls, that's how dry it looks.
This recipe does look dry. You are correct.
There is always the old tried and true standby of some cream of mushroom soup poured over like a little sauce. That would probably be delicious. Or you might try a bit of cream of chicken soup. If you want to make it from scratch, go for it! But why?
This looks like it would be dry. Can anyone comment on that, please? Tx!
This cordon bleu is fantastic, my family enyod por the chicken. thanks
Great recipe, and easy too. I used mozzarella in place of the swiss for my kids (I knew they wouldn't dig the swiss) and they loved it.
something different in my recipe.i should try to make
something different in my recipe.i should try to make