Sparkling Pear and Cranberry Cocktail
This cocktail is made with icy Moscato d'Asti, which is sweeter than champagne but much lighter than the rich dessert wine also made from Italian moscato grapes. Just the right medium for this fizzy drink, it adds flavor to the silky pear and tart cranberries.
- Total Time:
- Servings: 8
Photography: Kirsten Strecker
Source: Body+Soul, November/December 2006
- 2 tablespoons dry cranberries
- 1/2 cup organic pear nectar
- 32 ounces Moscato d'Asti wine
- 8 small sprigs fresh rosemary
Put cranberries in a small bowl; add 2 tablespoons warm water. Soak until cool, about 15 minutes. Drain, pat dry, and refrigerate until serving.
Divide pear nectar evenly among eight tall champagne glasses. Add cranberries, and then gently pour the Moscato d'Asti into the glasses. Garnish each with a rosemary sprig.