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Sparkling Pear and Cranberry Cocktail

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Recipe photo courtesy of Kirsten Strecker

This cocktail is made with icy Moscato d'Asti, which is sweeter than champagne but much lighter than the rich dessert wine also made from Italian moscato grapes. Just the right medium for this fizzy drink, it adds flavor to the silky pear and tart cranberries.

Source: Body+Soul, November/December 2006
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Ingredients

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How would you rate this recipe?
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  • jhalpinmslo
    15 DEC, 2011
    I like this drink, specifically because of the alcohol.
    Reply
  • thegreatgoombah
    17 NOV, 2011
    inline..you are an idiot. Also this recipe was very refreshing. I didn't use d'asti but instead a cheaper knockoff moscato but you couldn't tell when you added the pear nectar and cranberries. Delicious!
    Reply

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