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Cayenne pepper gives these slightly sweet walnuts a piquant kick.

Source: Body+Soul, October 2006
Total Time Prep Servings Yield



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How would you rate this recipe?
  • taylorparton
    23 AUG, 2018
    Scrumptious Healthy Autumn Treat,.. a Hit at a gathering or keep well in a Sealed Jar at home,...
  • troublini
    6 JUN, 2017
    Much easier to just buy the Buffalo walnuts from
  • roxanneengleya
    2 JAN, 2016
    I added more of the spices called for and even a few other spices I had. Not too much of an interesting flavor as the recipe reads.
  • Diane220
    12 DEC, 2011
    I didn't care for this flavor combination at all, and neither did my husband. I like the sweet/spicy aspect, just not with these particular spices. I may experiment with other spices to find one that compliments but doesn't overpower the walnut flavor. And it may be our humid Florida climate, but they came out very sticky and I had to toast them in the oven to dry them out. My husband suggested we may be able to use them chopped up on a salad.

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