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World's Best Mac and Cheese

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It's a bold claim, but this mac n' cheese from Kurt Beecher Dammeier's Pure Flavor cookbook might be the world's best.

Source: The Martha Stewart Show, Episode 3073
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How would you rate this recipe?
1185
  • Criss_86
    27 APR, 2014
    I liked it better then the recipe I was using but it seemed like it needed more pasta then it called for. I will make again but next time with more pasta
    Reply
  • Amberkitty
    11 DEC, 2013
    I hope someone is monitoring this site. I made this recipe to tonight. I did add pancetta. I thought it was very good . My husband commented the sauce was gritty. I noticed as well why? I cooked the roux 2 min minimum.
    Reply
  • Mildred Allen18
    17 JUN, 2013
    Where do I find recipe for Beecher's Flagship Cheese Sauce?
    Reply
  • Eat Only If Its Oh So Good
    16 APR, 2013
    This was sooooo good. I made the cheese sauce and couldn't stop licking the spoon. I wouldn't change a thing. Just make it and enjoy.
    Reply
  • mumsy60
    30 NOV, 2012
    You don't have to buy full packages of expensive cheese, your deli can make a fat slice of anything for you for much less cost, then you can grate it. The important thing is to buy a good quality.
    Reply
  • Ashley Elizabeth
    7 JUL, 2012
    Yum! This is by far the world's best mac and cheese! I added bread crumbs and used a chipotle taco seasoning because I could not find chipotle chile powder and it was amazing. I think this recipe would be great with ham or chicken added as well. I have tried many mac and cheese recipes and this is definitely my favorite so far!
    Reply
  • MissCaraMichelle
    13 FEB, 2011
    I haven't tried this yet, I'm too loyal to Martha's "Perfect mac"--but just had to LOL at all of the snippy comments happening below. Ladies, ladies--simmer down. =)
    Reply
  • srkater
    17 NOV, 2010
    77chocolateangel - toot your own horn some place else. your husbands "taste" is unknown and questionable! and to all you little cooks out there - it's ROUX not RUE. it's french, like mirepoix and chiffonade.
    Reply
  • srkater
    17 NOV, 2010
    77chocolateangel - toot your own horn some place else. your husbands "taste" is unknown and questionable! and to all you little cooks out there - it's ROUX not RUE. it's french, like mirepoix and chiffonade.
    Reply
  • Octoberan
    12 OCT, 2010
    This was the greatest Mac and Cheese I've ever had in my life. Dear Martha Stewart, Thank you for existing and sharing this glorious recipe with the world. I'm a better person for eating it!
    Reply

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