Grilled Fish and Mozza
Missy Robbins shares two tasty recipes made using leftover tomato marinade.
Tomato-Marinated Grilled Fish
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Grilled Fish and Mozza
Missy Robbins shares two tasty recipes made using leftover tomato marinade.
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The Martha Stewart Show, February 2010
- Yield Serves 2
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Ingredients
- 2 (4-ounce) fish filets, such as branzino, bass, orata, or swordfish.
- Cured San Marzano Tomatoes Recipe
- Coarse salt and freshly ground pepper
- Lemon slices, for serving
Directions
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Place fish fillet in a shallow baking dish; add tomato marinade and turn to coat. Cover and transfer to refrigerator to marinate, 1 to 2 hours.
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Preheat a grill pan or grill. Remove fish from marinade and season with salt and pepper. Cook, turning once, until fish is cooked through. Serve with lemon slices.
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