New This Month

Tomato-Marinated Grilled Fish


Cured tomatoes give this healthy fish dish from A Voce chef Missy Robbins its unique flavor.

  • Servings: 2

Source: The Martha Stewart Show, February 2010


  • 2 (4-ounce) fish filets, such as branzino, bass, orata, or swordfish.
  • Cured San Marzano Tomatoes
  • Coarse salt and freshly ground pepper
  • Lemon slices, for serving


  1. Place fish fillet in a shallow baking dish; add tomato marinade and turn to coat. Cover and transfer to refrigerator to marinate, 1 to 2 hours.

  2. Preheat a grill pan or grill. Remove fish from marinade and season with salt and pepper. Cook, turning once, until fish is cooked through. Serve with lemon slices.

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