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No-Bake Fudge Brownies

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Recipe photo courtesy of David Prince

These easy peanut-and-coconut-laced fudge brownies are sure to become your go-to recipe for chocolate cravings.

Source: Martha Stewart Living, August 2010
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Storage: Brownies can be refrigerated for up to 1 week.

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How would you rate this recipe?
109
  • AbbyCakes
    28 JUL, 2010
    This recipe is a keeper - I wouldn't change a thing. This is definately a favorite! Salty Peanuts add a nice contrast to the sweet fudgy flavor. Love it!
    Reply
  • Vicki856
    27 JUL, 2010
    Yes, you could substitute walnuts for the peanuts. No, you should not need to add salt. The bars would be healthier without the added salt. Make them this way first. If your family is satisfied with them, great. If not, you could then try the recipe with one-fourth to one-half tsp. additional salt. Whenever you adjust a recipe always change only one ingredient at a time.
    Reply
  • MS11214625
    27 JUL, 2010
    Instead of using salted peanuts, do you think I could substitute walnuts? Would I need to add more salt to compensate?
    Reply

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