Under 30 Minutes

Broiled Salmon with Spinach-and-Feta Saute

This recipe was contributed by Ruth Estfon of Palm Harbor, Florida.

  • Prep:
  • Total Time:
  • Servings: 4
Broiled Salmon with Spinach-and-Feta Saute

Source: Everyday Food, March 2008


  • 4 skinless salmon fillets, (6 ounces each)
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 2 bags (5 ounces each) baby spinach
  • 1/2 cup feta, crumbled (2 ounces)
  • 1/3 cup pine nuts
  • 2 teaspoons fresh lemon juice


  1. Heat broiler, with rack set 4 inches from heat. Place salmon on a rimmed baking sheet; season with salt and pepper. Broil until opaque throughout, 5 to 7 minutes.

  2. Meanwhile, in a large skillet, heat oil over medium. Add as much spinach as will fit; season with salt and pepper. Cook, tossing spinach and adding more to skillet as space becomes available, until tender, about 2 minutes. Remove from heat; drain off excess liquid. Stir in feta, pine nuts, and lemon juice. Serve salmon with spinach saute.


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