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Slow-Roasted Salmon

Try this wonderful recipe for slow-roasted salmon, adapted from the April 2009 issue of Martha Stewart Living.

  • Servings: 6
Slow-Roasted Salmon

Source: The Martha Stewart Show, March Winter 2009


  • 1 plum tomato, finely chopped
  • 1/2 seedless orange, with rind, finely chopped
  • 1 tablespoon Sambal Oelek chile paste
  • 6 (6-ounce) wild salmon fillets
  • Coarse salt


  1. Preheat oven to 250 degrees.

  2. Mix together tomato, orange, and chile paste. Cut a 1-inch slit down the center of the flesh side of each salmon fillet. Season with salt, and spoon tomato mixture into slits.

  3. Place in a large baking dish, mixture side up. Roast in oven for 25 minutes, until opaque on outside with a pinkish center.

Reviews (4)

  • bobcat81826 2 Jul, 2009

    This was a really great recipe but I had to cook it longer than the recipe said and I wouldn't recomend cooking the orange with all of the rind if it is especially thick.

  • MarthaandMeBlogger 3 Apr, 2009

    This was good but I had to turn the oven up to get it to finally cook completely

  • venusspecimen 21 Mar, 2009

    look online, various suppliers that sell it. not sure where u are in world but if you are u.k then the supermarket chain Waitrose sell it. If you're elswhere in the world then whichever top brand supermarket you have is bound to sell it, you'll find it with soy sauces etc aisle-wise. or use or make your own, see

  • Jeis 16 Mar, 2009

    Excuse me,where can I buy the sambal oelek chile paste?

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