Slow-Roasted Salmon

Try this wonderful recipe for slow-roasted salmon, adapted from the April 2009 issue of Martha Stewart Living.

  • Servings: 6
Slow-Roasted Salmon

Source: The Martha Stewart Show, March Winter 2009


  • 1 plum tomato, finely chopped
  • 1/2 seedless orange, with rind, finely chopped
  • 1 tablespoon Sambal Oelek chile paste
  • 6 (6-ounce) wild salmon fillets
  • Coarse salt


  1. Preheat oven to 250 degrees.

  2. Mix together tomato, orange, and chile paste. Cut a 1-inch slit down the center of the flesh side of each salmon fillet. Season with salt, and spoon tomato mixture into slits.

  3. Place in a large baking dish, mixture side up. Roast in oven for 25 minutes, until opaque on outside with a pinkish center.


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