advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Spicy Sweet Potatoes

  • Servings: 6
Spicy Sweet Potatoes

Source: Martha Stewart Living Television

Ingredients

  • 4 medium sweet potatoes (about 2 1/2 pounds), scrubbed well
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon hot paprika
  • 1 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • Coarse salt and freshly ground white pepper
  • Lime wedges, for serving

Directions

  1. Preheat oven to 400 degrees. Slice sweet potatoes in half lengthwise; slice each half into 3 wedges. Place in a medium bowl, and toss with oil, cumin, paprika, ginger, and cayenne pepper. Season with salt and white pepper.

  2. Arrange sweet potatoes in a single layer on a baking sheet. Transfer to oven; roast until potatoes are crisp and golden on the bottom, about 15 minutes. Turn, and continue roasting until golden all over, about 15 minutes more.

  3. Remove from oven; season with salt and pepper. Serve with lime wedges.

Reviews (2)

  • aterosin 24 Nov, 2012

    People liked them. Very easy to prepare. I cut the taters the day before and put them in water so they wouldn't brown. On the day of the meal, I drained the water, and I mixed them w/ the spices and baked them right before the meal. Nice with the lime.

  • NorthWestGuy 25 Oct, 2011

    These sweet potatoes were really delicious, and I would definitely make them again. They're spicy, but also slightly sweet after baking in the oven. Very recommended!

Related Topics