No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Spinach Salad with Ham and Egg

  • prep: 25 mins
    total time: 25 mins
  • servings: 4

advertisement

advertisement

Ingredients

  • 6 tablespoons olive oil
  • 1 onion, thinly sliced
  • 2 tablespoons white-wine vinegar
  • 2 teaspoons grainy mustard
  • Coarse salt and ground pepper
  • 2 bunches spinach (about 1 pound), trimmed and cut into bite-size pieces
  • 8 ounces ham, sliced 1/4 inch thick, and cut into small sticks
  • 6 radishes, thinly sliced
  • 6 hard-cooked eggs, quartered

Directions

  1. Step 1

    In a medium-size saucepan, heat olive oil over medium-high. Add onion. Remove from heat, and stir in vinegar, mustard, 3/4 teaspoon salt, and 1/4 teaspoon pepper.

  2. Step 2

    In a large bowl, combine spinach, ham, and radishes. Drizzle onion mixture over salad, and toss to coat evenly. Garnish with hard-cooked eggs, and serve.

Source
Everyday Food, March/April 2003

advertisement

advertisement

Reviews (3)

  • Marquez 8 Mar, 2011

    My daughter did not want to eat this salad. But now it is her favorite. It is delicious

  • BunniKins 25 Nov, 2009

    An incredibly easy and delicious recipe. I've made it twice and both times everyone loved it and asked for more.

  • jingles79 5 May, 2008

    Delicious. Need to make a double recipe of the dressing.