New This Month

Broiled Pineapple with Frozen Yogurt


This sweet tropical fruit is an easy choice for a smart, delicious dessert.

  • Servings: 2

Source: Everyday Food, January/February 2010


  • 4 peeled fresh pineapple rounds (1/2 inch thick)
  • Ground cinnamon
  • 4 teaspoons sugar
  • Vanilla frozen yogurt (optional), for serving


  1. Heat broiler, with rack in top position. Place a cast-iron or other heavy-bottomed ovenproof skillet in oven to heat, 5 minutes. Carefully place pineapple rounds in hot skillet. Sprinkle each slice with a pinch of ground cinnamon and 1 teaspoon sugar. Broil until edges turn golden, about 8 minutes, rotating skillet as needed.

  2. Serve warm or at room temperature, topped with a scoop of vanilla frozen yogurt and dash of cinnamon.

Cook's Notes

You can easily double this recipe -- just be sure to wash the skillet between each batch.

Reviews Add a comment

  • Steeleye
    27 MAR, 2015
    This is delicious. However, to save heating the oven (especially for only 2 people), I braise the pineapple slices in a small frypan on top of the stove. Same delicious result!